Preparing for winter storms
If an approaching winter storm is the lead story on your nightly news, it’s probably chaos at the local grocery and too late to properly stock up on necessary food items, de-icing pellets and other related items. That’s why you should prepare before a winter storm is on the horizon.
It’s important to develop a plan for power outages during these harsh months. Heavy snows, freezing rain and ice storms can all create electrical hazards.
Indiana winters can bring a whole slew of dangerous hazards, especially where power lines are concerned. Snow and ice often accumulate on power lines. The added weight may cause lines to snap off the poles or cause the poles to break. That can bring power lines into contact with the ground, trees, homes, vehicles and other objects. If people or pets come in contact with a live power line, they can suffer serious injury or even death.
Due to these dangerous conditions, many residents may be confined to their homes for days at a time. That’s why it is important to have a plan in place, especially during these winter storm outages. To better prepare you and your family for a power outage, your electric co-op recommends consumers keep a storm preparedness kit fully stocked. The basic supplies in this kit should include:
Bottled water
Non-perishable food
Emergency blankets
First aid kit/medicine
Flashlight
Battery operated or hand-crank radio
Extra batteries
Toiletries
Now that your family is prepared for an outage, what should you do if the lights do go out?
Keep warm air in and cool air out by not opening doors to unused rooms. Do not open doors to the outdoors unless necessary.
Food safety is also important when there is an outage. Keep refrigerator and freezer doors closed as much as possible, and eat perishable food first. If you know a winter storm is coming, stock up on ice so you can keep things in coolers to keep them from going bad if an outage lasts longer than a day. Once the refrigerator reaches temperatures higher than 40 degrees Fahrenheit, foods can become unsafe to eat.
To protect homes’ electrical equipment during an outage, turn off and unplug all unnecessary electronics or appliances. This will keep equipment from being damaged by surges or spikes when the power returns.
Once an outage is over, there are still safety precautions to take. Power lines could still be down. If you see downed power lines, do not touch them. Call Orange County REMC or 911 for assistance.
Sources: Electrical Safety Authority, Popular Mechanics
When in doubt, throw it out: food safety reminders during an outage
During a power outage:
First, use perishable food from the refrigerator. Perishables should have a temperature of 40 degrees Fahrenheit or below to be safe to eat. Use food from the freezer after consuming refrigerated food.
An unopened refrigerator will keep food cold for about four hours.
A full freezer will keep the temperature for about 48 hours (24 hours if it is half-full) if the door remains closed.
If it looks like the power outage will continue beyond a day, prepare a cooler with ice for your freezer items.
Keep food in a dry, cool spot and cover it at all times.
After an outage:
Throw away any food (particularly meat, poultry, fish, eggs and leftovers) that has been exposed to temperatures higher than 40 degrees Fahrenheit for two hours or more, or that has an unusual odor, color or texture.
Never taste food or rely on appearance or odor to determine its safety. If it has been at room temperature too long, bacteria causing food-borne illnesses can quickly grow.
If you are not sure food is cold enough, take its temperature with a food thermometer. If it is colder than 40 degrees Fahrenheit, you can refreeze it.
Sources: American Red Cross
